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Dining

hotel

The Orangerie and its terraces

  • Whether at breakfast, lunch or dinner, the menu reflects a taste for a gastronomy marrying Provençal and creative cuisine.
  • Entirely homemade, it combines simplicity and flavors with seasonal vegetables from the property and the best regional suppliers.
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Opening Hours
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The Chef - Nadège Serret

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DINER MENU
Lunch menu
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In the shade of the bald cypress

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The Dining Salon

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The Lounge Bar & Testing Cellar

  • The Château conceals a bar adjacent to its cellar where tastings of wine and the specialties of Provence can take place.
  • Customers of the restaurant and the hotel can have private tastings or receptions.
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WINES MENU
BAR MENU
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The pool house

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POOL HOUSE MENU
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Breakfast & brunch

  • Opening hours :
  • Breakfast from 7:30 every morning
  • Brunch only on sundays from 11:30 am to 2:30 pm
  • Sunday Brunch : 42 €
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BRUNCH MENU
BREAKFAST MENU
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Festive dining

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Discover the programm
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